Get your FREE copy of the '6 Weeks Health Programme'! SHOP NOW

Vegetable & Rice Noodles

Ingredients
2 cups mixed vegetables
2 lettuce leaves or other greens
1 portion rice noodles
2 cups water
1/2 cube stock
1/2 tsp butter (optional)

Direction
Put cubes in pot, then pour in water and let boil for 1 minute
Put in vegetables let boil for 2 mins
Add noodles to the pot – break apart first or use as they are. It depends on how you like to eat them
Stir, cover and let boil for two minutes
Add greens
Leave covered for another minute
Stir in butter

Vegetable noodles

Note: Cooking times may vary depending on how you like your vegetables – some people like them well cook, judge accordingly.

You can also add other things to it. Most times I like simple meals. When I made this I figured I would share. This is a quick, easy, healthy option for people on the go or like myself who simply like light, easy meals – and it’s completely vegan. I use a dairy free, gluten free butter. Go light on the butter or just exclude it all together!

This article is copyrighted by Ital is Vital, 2020. Want to re-post this article? Visit our guidelines.

 

DISCLAIMER: THIS WEBSITE DOES NOT PROVIDE MEDICAL ADVICE
The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. The purpose of this website is to promote broad consumer understanding and knowledge of various health topics. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Spread the love

Related Posts

Leave a Reply