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Tag Archives: Lily of the Valley

lily of the valley

The Lily of The Valley

Lily of the Valley Scientific Name: Convallaria majalis L. Other Names: May Lily, May Bells, Convallaria, Our Lady’s Tears, Convall-Lily, Lily Constancy, Jacob’s Ladder, Ladder-to-Heaven, Muguet What it is called in other languages: German: Lilienkonvallen. French: Muguet. Spanish: Lirio de Los Valles. Italian: Mughetto. Habitat:

lily of the valley

Lily of the Valley Herbal Formula

Decoction of Lily of the Valley Root Ingredients: 2 ozs. Lily of the Valley Root (cut) 1 quart distilled water Instruction: 1. Put the root into the water and let stand for 6 hours. 2. Boil slowly for 1 hour, while closely covered. 3. Strain,

Dandelion herb

Diuretic Herbs

Diuretics Herbs Diuretics are herbs that increase the flow of urine.  They allow the body to eliminate fluids without losing minerals, which is usually the case with diuretic medications. Ailments used to address Diuretics are used to treat fluid retention, obesity, bloating, lymphatic swellings, swollen

Dr Sebi's products

Dr Sebi Products – Ingredients List

Below is a list of some of Dr Sebi’s products, along with dosage information for some of the products. More information will be added as the below is not 100% complete. However, due to the need, I am posting what I’ve completed so far. The

Burdock plant - rich in iron

17 Great Sources of Iron

Below are a list of foods that are good sources of iron. 1. Anamu (Guinea Hen Weed) Not only is it rich in iron, it is also used for cleansing the body of harmful organisms and stimulating the immune system. Used to make teas, tinctures

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