Non-starchy and low starch vegetables contain fewer carbohydrates and calories than starchy vegetables. For people who are interested in a low-carbohydrate diet or who want to reduce the amount of starches they consume, incorporating lower and, non-starchy vegetables may be a good option. The following
Below is a very informative chart providing a concise and important explanation of food.
Eating local, seasonally grown foods can be bring a number of positive changes to our health and lifestyle. See 10 great reasons outlined in video and also view the lists below. Below are lists of fruits and vegetables listed by season. Fruits by Season Spring
I tend to keep it simple as I don’t often spend too much time in the kitchen. These were quick, colourful options; and I must say I really enjoyed them :). I will be putting up the recipes in the next few days. They are
Ingredients 2 cups mixed vegetables 2 lettuce leaves or other greens 1 portion rice noodles 2 cups water 1/2 cube stock 1/2 tsp butter (optional) Direction Put cubes in pot, then pour in water and let boil for 1 minute Put in vegetables let boil
It is easy to be turned off by the mucilaginous or slimy properties of Okra but the next time you go for groceries you might buy more than a few. Okra contains many essential vitamins and minerals and is easily one of health’s fortunes. This