Plant: Centraria islandica
1 ounce Iceland Moss (cut)
1 1⁄2 pints distilled water
1. Let the Iceland moss stand in the water for 1 hour.
2. Stir and boil for 15 minutes.
3. Strain, cool and add 25 percent glycerine.
Adult – A wineglassful 3 or 4 times a day. Children – 1 dessertspoonful to a tablespoonful with honey.
Used with success in pulmonary affections, chronic catarrh, bronchitis, consumption, chronic diarrhea, and dysentery.
Advanced Course in Herbology by Dr. Edward Shook
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