Organic Hibiscus Calyces (Sobolo/Sorrel) – Natural Boost for Immunity, Heart Health, and Digestive Wellness

Elevate your wellness routine with hibiscus calyces (also known as sobolo or sorrel), a natural herbal ingredient known for its vibrant red colour, refreshing flavour, and powerful health benefits. Rich in antioxidants, and essential minerals, hibiscus calyces offer a variety of wellness advantages, from supporting heart health to boosting immunity and improving digestion.

Sustainably harvested and dried to preserve their natural flavour and nutrients, our hibiscus calyces are perfect for brewing traditional teas or making the popular Caribbean and West African beverage, sobolo/sorrel. Whether enjoyed hot or cold, hibiscus calyces provide a refreshing, tangy drink that revitalises and supports overall health.

Features and Benefits:

• Heart Health: Naturally supports healthy blood pressure and cholesterol levels.
• Immune Boost: Packed with antioxidants and ascorbate to strengthen the immune system.
• Digestive Aid: Helps ease digestion and promote a healthy gut.
• Natural Detox: Acts as a gentle diuretic, supporting kidney and liver health.
• Energy and Vitality: Refreshing and revitalising, perfect for keeping energy levels up.
• Versatile Use: Ideal for tea, juices, and traditional drinks like sobolo and sorrel.

Additional Information:

• Usage Suggestions:
  • Herbal Tea or Infusion: Steep hibiscus calyces in hot water for a tangy, antioxidant-rich tea.
  • Sobolo/Sorrel Drink: Use hibiscus calyces as the base for a traditional sorrel beverage by adding ginger, cloves, and sweeteners to taste.
  • Culinary Applications: Use as a flavouring agent in sauces, desserts, or as a natural food colouring.
• Storage Instructions:
  Store in a cool, dry place to maintain freshness and vibrant colour.
• Sustainability:
  Our hibiscus calyces are ethically sourced and naturally dried, ensuring a high-quality product while supporting environmental sustainability.

Wild/Hybrid: This plant is not a wild species; rather, it is a domesticated variety, cultivated for its edible calyxes, which are used to make beverages and other products. While Hibiscus sabdariffa is native to West Africa and other tropical regions, it has been widely cultivated and domesticated in various parts of the world.

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