3 avocados – peeled, pitted, and mashed
3 tablespoons chopped fresh cilantro
2 plum tomatoes, diced
2 teaspoons of crushed cannabis
1 lime, juiced
1 teaspoon salt
1 teaspoon of Cannabis oil
1 pinch ground cayenne pepper
1/2 cup diced onion
1. In a medium bowl, mash together the avocados, lime juice, cannabis oil and salt. Mix in onion,
cilantro, cannabis and tomatoes. Stir in cayenne pepper.
2. Refrigerate 1 hour for best flavor, or serve immediately.