Infusion of Plantain Ingredients: 1 oz. Plantain leaves (cut) 1¼ pints distilled water Instruction: 1. Boil the water. 2. Pour the boiling water over the herb. 3. Cover and let steep in a hot place for 20 minutes. 4. Strain; add 2 ozs. glycerine. 5. Cool and bottle. Dose: 1 wineglassful 3 or 4 times […]