Herbs, Spices & their Complements

The following list includes the most common spices and herbs and, in general, the types of foods they’re compatible with: Allspice: Apples, beets, cabbage, caramel, cardamom, cinnamon, ginger, juniper, nuts, nutmeg, onions, pears, pumpkin, root vegetables, seaweeds Anise: Apples, beets, caramel, carrots, chocolate, citrus, cinnamon, coconut, cranberry, figs, root vegetables, seaweeds, stone fruits, tea Basil: […]

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