foie gras

The following list includes the most common spices and herbs and, in general, the types of foods they’re compatible with: Allspice: Apples, beets, cabbage, caramel, cardamom, cinnamon, ginger, juniper, nuts, nutmeg, onions, pears, pumpkin, root vegetables, seaweeds Anise: Apples, beets,… Read More »Herbs, Spices & their Complements