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Tag Archives: Fennel

allspice, pimento

Herbs, Spices & their Complements

The following list includes the most common spices and herbs and, in general, the types of foods they’re compatible with: Allspice: Apples, beets, cabbage, caramel, cardamom, cinnamon, ginger, juniper, nuts, nutmeg, onions, pears, pumpkin, root vegetables, seaweeds Anise: Apples, beets, caramel, carrots, chocolate, citrus, cinnamon,

Seaweed and Kelp

Antacid Herbs

Antacid Herbs Antacid herbs are those that neutralise excess acids in the stomach and intestines.  Many also have demulcent properties to protect the stomach lining. People tend to use antacids when there is discomfort after eating,  such as, acid-reflux, bloating, heartburn and general feelings of

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