Foods are processed through various methods to improve their safety, shelf life, flavour, and convenience. The extent of processing can range from minimal to extensive. Here are some common methods of food processing: Mechanical Processing: Cutting, slicing, dicing, and chopping:… Read More »What are the Ways in Which Foods are Processed?
What is Calcium Disodium? Calcium disodium is a type of salt used as a food additive to enhance flavour, texture, and colour. It is also known as disodium calcium edetate, EDTA, or disodium ethylenediaminetetraacetic acid. It is used in various… Read More »What is Calcium Disodium (Synthetic Preservative)?